Breaded mashed potatoes stuffed with seasoned ground beef & fricassee de pollo slathered in white-wine & creole sauce

Diligent chefs craft vegetarian & bolognese pasta, calzone-style pizza rolls & pizzas swathed in homemade marinara

Award-winning burger joint cooks fresh Black Angus burgers & veggie burgers with choice of 26 toppings & hand-cut, twice-cooked Idaho fries

Hand-selected, USDA prime steaks sear in cast-iron skillet & bake in roasting oven before joining appetizers & glasses of wine

Chicken, beef & beans top create-your-own nachos & jumbo burritos & cilantro-sauce-lathered chimichangas sate rumbling stomachs

Italian & American eatery pairs homemade lasagna & wild Alaskan salmon with live music & prepares takeout-catering trays for 10–12

15 signature spins on childhood PB&Js form customizable foundation for brown-bag lunches that include chips & drink

Authentic tandoori entrees & other traditional dishes fan out across behemoth menu dubbed "daunting" by Metromix Louisville

Chefs whip together quarter-pound burgers on pretzel buns, BLTs & turkey clubs that pair with flavorful cobbler made from family recipe

Behind decorative bar, sushi chefs craft dozens of innovative rolls, served alongside steamy entrees in spacious, modern dining area