The eatery has twin dining rooms and a separate bar with live music, with dishes such as new zealand lamb and vegetable pastitsio

Elegant dining room with fireplaces, wicker furnishings, brushed steel wall sconces, and a grand piano; steaks, scallops, and burgers

Down-home fare and exotic flavors mingle on menu of brisket sandwiches and maki rolls

Chefs age, cut, and rub USDA choice beef in house before searing it in cast iron skillets

At home of the famous Hot Brown sandwich, seasonal menu includes lobster and artichoke risotto and organic free-range chicken with grits

Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

Iconic 24-hour eatery serves eggs, biscuits, Angus burgers & hash browns with ham, sausage gravy, jalapeños & other toppings.

More than 80 sushi rolls stuffed with spicy crawfish, smoked salmon and barbequed eel are enhanced by dozens of sakes and wines

Burgers topped with feta cheese and pulled pork are flanked by housemade potato chips, sweet-potato fries, and mac 'n' cheese

Cooks stack Black Angus beef patties on bakery rolls with combos of 26 different toppings and serve with twice-cooked, hand-cut idaho fries