Chefs serve sizzling Southwestern plates such as carne asada & enchiladas made from scratch inside brick walls of century-old movie theater

Grilling gurus satisfy carnivorous cravings with menu of classic Southern fare in charitable restaurant or via mobile truck

Chefs garnish lunches of basil pork with spring rolls, simmer roast duck in curries & sautéed alligator tail entrees with wine & chili

Chefs cook up wood-fired pizzas, mix fresh salads with local ingredients & craft house-made gelato from scratch as guests play Wii or trivia

Chef pours pumpkin soup into actual pumpkins & creates gourmet dinner & late-night feasts to be enjoyed in elegant dining room

Hearty breakfast combos & daily blackboard specials such as chicken-fried steak pair with fresh veggies to populate menu of American fare

Chefs blend American, Tex-Mex, soul-food & culinary traditions in custom breakfast plates, burgers & hot sandwiches

Owner & chef Evette Brady elucidates the art of cooking through classes that pivot around Thanksgiving & holiday themes

Curries & spices season Indian buffet items & clay tandoor ovens heat eclectic Middle Eastern dinner dishes

Brazilian chefs roast more than 12 types of meat over open flames, serve imported cheeses & bake fresh bread with flour from Brazil