Grill masters cook up endless supply of skewered meats in style of Brazil's churrascarias

Cooks pair shrimp & catfish with slow-smoked pork or brisket & homestyle sides

Steakhouse serves up flame-kissed steaks in high-ceilinged space with deer-antler chandeliers & expansive salad bar

Sauce-swaddled barbecue meats such as slow-smoked brisket, pulled pork & St. Louis–style ribs arrive solo or assembled into sandwiches

Gourmet American bistro cuisine composed of fresh, local & sustainable ingredients

Chefs craft made-to-order dinner dishes & stock hearty weekend lunch buffet with traditional chicken, lamb & vegetarian recipes

Hardworking cooks dish out juicy burgers with mouthwatering fries at landmark grill in historic district

Surrounded by memorabilia from New York, house-made sauces & toppings such as baked ziti & smoked bacon crown hand-tossed crusts

Chefs roast salmon on cedar planks & cook up duck, chicken & beef dishes served amid exposed brick & live music on weekends

Servers whisk fresh, flavorful Indian fare, such as basmati rice & curry shrimp, in remodeled space