Mixologists build three full-size martinis per guest around Little Black Dress flavored vodka as live music plays and models strut

Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers

Crab robiolo with saffron cream, tandoori-encrusted filet mignon or cedar-plank salmon, and crème brûlée with summer berries

Chef Matthew Cooper fuses Mediterranean cuisine with various influences in rotating menu that includes New Zealand veal & Montreal duck

Grill masters cook up endless supply of skewered meats in style of Brazil's churrascarias

Steakhouse serves up flame-kissed steaks in high-ceilinged space with deer-antler chandeliers & expansive salad bar

Chef pours pumpkin soup into actual pumpkins & creates gourmet dinner & late-night feasts to be enjoyed in elegant dining room

Brazilian chefs roast more than 12 types of meat over open flames, serve imported cheeses & bake fresh bread with flour from Brazil

Three-hour gallery event; More than 20 artist showcases; Sample wine & hors d’oeuvres ; Enjoy classical Spanish music;

Artfully presented entrees; Seafood, veal, pasta & pizza; Red & gold décor;