Lulav Deals
Mixologists build three full-size martinis per guest around Little Black Dress flavored vodka as live music plays and models strut
Crab robiolo with saffron cream, tandoori-encrusted filet mignon or cedar-plank salmon, and crème brûlée with summer berries
Chef Matthew Cooper fuses Mediterranean cuisine with various influences in rotating menu that includes New Zealand veal & Montreal duck
Chef pours pumpkin soup into actual pumpkins & creates gourmet dinner & late-night feasts to be enjoyed in elegant dining room
Three-hour gallery event; More than 20 artist showcases; Sample wine & hors d’oeuvres ; Enjoy classical Spanish music;




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