Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

The eatery features Maryland-style crab cakes, 10-ounce filet mignon, caribbean jerk-seared swordfish, and fried trout

Chefs prepare fresh fish and seafood staples purchased and filleted daily and served in a breezy open-air wood patio

Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Chef Kahn Vongdara crafts Chesapeake Bay–inspired seafood & steaks for dining duos to enjoy while catching live music & events

Kayaks set sail to explore wildlife from waterfront spot with rotating menu of lobster-tail dinners, shrimp sandwiches & fresh seafood

Chefs grill sushi-grade yellow fin tuna, steam crab with potatoes & corn & pat jumbo shrimp into burgers at casual eatery with open-air deck