Staff cracks eggs into omelets & sizzles sausage, then dishes up Italian & Mexican lunch fare ranging from pasta to tacos

Vegetarian fajitas & fish tacos sizzle under sleek hanging lights while patrons mingle guacamole, salsa & chips

Chefs grill sushi-grade yellow fin tuna, steam crab with potatoes & corn & pat jumbo shrimp into burgers at casual eatery with open-air deck

Cooks cobble together authentic Colombian, Cuban & Mexican cuisine, including crispy Colombian-style tilapia & carne asada

Applewood-smoked meats; Eight special barbecue sauces; Sandwiches, burgers & wings; Homemade sides;

Owned by South Philly native; Bread imported from South Jersey; Beef, chicken & hoagies;

Upscale Italian cuisine; 7 different calzones; Authentic family recipes;

New York–style bagels ; Baked fresh daily; Eight types of cream cheese;

60+ types of sushi & sashimi rolls; 11 food categories for dinner;

Authentic cuisine; Casual eatery; Fresh seafood dishes;