Huge menu includes wraps, tacos, burritos, specialty pan pizzas, and wings

The eatery features Maryland-style crab cakes, 10-ounce filet mignon, caribbean jerk-seared swordfish, and fried trout

Eatery evokes Italian roots with baked pastas, oven-baked pizzas and 10 in. subs paired with beer and wine

Chefs plate sizzling tempura & bundle sushi delicacies such as crab-stuffed Philadelphia rolls as diners enjoy beer & saketinis.

Generations-old family recipes for fajitas, sauce-drenched enchiladas, and hefty burritos

Jerk-rubbed chicken, coconut-breaded shrimp & cocktails served up with live music until 2 a.m.

Authentic meat and seafood dishes from countries such as Cuba, Mexico, and the Dominican Republic

Chefs prepare fresh fish and seafood staples purchased and filleted daily and served in a breezy open-air wood patio

Oak wood and Pennsylvania anthracite coal fuel an 850-degree brick oven for hot subs, housemade pizza dough, and heartily sauced pasta

Menu includes 20 kinds of nigiri and 90 different maki with inventive fillings, including steamed shrimp and spicy honey sauce