Chefs plate sizzling tempura and bundle sushi delicacies such as crab-stuffed philadelphia rolls as diners enjoy beer and saketinis

Bottles of wine complement dinners of summer-roll appetizers, panang curry, and Bangkok shrimp in the former Buddha's Belly restaurant

All-you-can-eat group classes teach sushi skills

Chefs plate sizzling tempura & bundle sushi delicacies such as crab-stuffed Philadelphia rolls as diners enjoy beer & saketinis.

Menu includes 20 kinds of nigiri and 90 different maki with inventive fillings, including steamed shrimp and spicy honey sauce

All-you-can-eat group classes teach sushi skills; Saturday night parties feature beer pong and karaoke

Customizable sushi rolls loaded with personal choice of rice, vegetables, meats, toppings, and sauces

Hibachi cooks sizzle meats on open grill & sushi chefs divulge artistic secrets during all-you-can-eat group classes

Dexterous chefs drizzle sauce artwork onto 16 specialty sushi rolls & flip meats such as steak & shrimp on hibachi