German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Chefs whip up individual batches of brownies, cookies, and biscotti using fine Valrhona chocolate and organic ingredients from local farms

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Mediterranean steaks, salmon in tarragon butter, and penne with feta; brunch served with a complimentary glass of champagne

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages

Maine lobsters range from 1 to 1.25 pounds; a quick-prep bake package with lobster tails takes less than an hour in the oven or on the grill

Wine tasting includes keepsake glass