Owners of The Stone and Paddle fast-track 95% of their burritos, tacos, and nachos from scratch using fresh ingredients

Chefs prepare pan-Asian menu that includes chinese sweet-and-sour chicken, japanese udon, sushi rolls, and sashimi

Free-range chicken, organic mixed greens, and fresh-baked breads compose deli grinders and hearty club sandwiches

California-style thin-crust pizzas and flatbreads are baked on 600-degree stone

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

Traditional Peruvian dishes such as grilled meats and fresh seafood

Savor Old-World cuisine, such as chicken piccata and baked manicotti, at a cozy eatery lined with pumpkin-orange walls and white tablecloths

Eatery transforms local seafood and produce into contemporary American fare and entertains dinner with live jazz on Fridays and Saturdays

Homemade meatloaf sandwich, hummus & tuna salad for lunch; black bean burger with jalapeño salsa & barbecue chicken sandwich at dinner

Cozy café serves smoked-salmon croissants, sirloin steak and eggs, and malted vanilla buttermilk pancakes with real maple syrup