The family pizzeria continues a four-decade tradition by crafting pizzas, traditional bean soups, hearty grinders, and pasta

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"

One or two large pizzas are topped with sausage, tomatoes, anchovies, olives, or other single toppings and flanked by buttery garlic bread

Pizzas grilled over wood-fueled flames and layered with wild mushrooms and gorgonzola; calzones with housemade sauce & choice of 19 toppings

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"

18 varieties of gourmet pizza headline extensive spread of fresh eats inside family-friendly restaurant outfitted with lively sports bar

Cooks bake specialty pizzas topped crowned with baby clams & butter sauce & house-made lasagna & baked ziti

Marble-top tables fill with calzones, grinders & oven-baked pizzas prepared with fresh, locally sourced toppings

Pizza slingers & grinder stackers hone sauces & refine recipes from fresh, premium ingredients for comforting fare in family-friendly space

Italian eatery charts Old-World family recipes to hand-toss pizza & layer italian sausage & bread from local markets in hot subs & calzones