Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

Chefs craft more than 30 sushi rolls, traditional hibachi entrees & teriyaki dishes in restaurant with LCD television & full bar

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Sushi bar & hibachi demonstrations showcase talented chefs as they create sushi & Japanese fare from fresh fish, meats & vegetables