Menu rotates weekly based on seasonal ingredients; focuses on seafood, gnocchi of the day & succulent meats

41 different sushi rolls with crab meat, smoked salmon, smelt eggs, deep-fried shrimp & crawfish beneath flat-screen TVs at eatery

Cooks douse hot dogs in chili & cheese, bake pizzas & scoop ice cream at beachside eatery adjacent to kids' playground

Baristas brew artisan coffee to augment warm paninis, house-made gelato & live evening entertainment

Chefs fire pizzas in coal ovens along with flatbread bruschetta, sandwiches & eggplant parmesan

Chefs pile Cajun po' boy sandwiches with seafood, season new york strip steaks with peppercorn & cook country pot roasts until tender

Crab-swiss quiche, turkey wraps drizzled in pecan-tarragon dressing & double-chocolate brownies with caramel swirls

Tandoori chicken wraps, lentil rice bowls, shitake-lemongrass miso & whole-grain-wheat pizzas alongside espresso drinks

Extensive menu presents 41 specialty sushi rolls & chicken & shrimp hibachi dishes served amid flat-screen TVs at BYOB eatery

Chefs prepare bacon-wrapped quail tail stuffed with brie & other adventurous dishes in historic restaurant with outdoor patio