Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

Handcrafted teakwood accents adorn walls of Thai eatery, whose owners cook curries, noodles & rice reminiscent of their native land

Chinese, Japanese, and Thai food in an intimate dining room with a floor-to-ceiling fountain

Traditional Greek cuisine, including kebabs, falafel, and chicken marinated for 24 hours

Garlic bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese

Topping combos include chicken, spinach, and prosciutto or sausage, eggplant, tomato, spinach, and ricotta cheese

Quiches & crêpes share menu space with mussels, lobster, chicken & charcuterie at canary-hued Parisian-style café

American comfort fare made from scratch daily with fresh ingredients such as Virginia ham, chicken livers, and prime rib

Thick-cut pepperoni and other toppings layer atop handmade, rectangular crusts; the menu also includes calzones, burgers, and lasagna

Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat top grill.