Chefs craft hand-tossed pizzas with handmade dough & mozzarella alongside Serbian dishes from family recipes

Area staple for more than 25 years seduces palates with sweet & savory dishes of curry chicken, crispy scallops & tofu

Cooks grill Turkish-style beef kabobs, stuff grape leaves, bake authentic baklava & crown sliced gyros with dollops of tzatziki

Chefs dazzle with virtuosic hibachi preparation, fry chicken in tempura batter & complement succulent filet mignon with fried rice & shrimp

Tandoor clay oven sizzles meat & seafood as naan plunges into creamy tomato sauce of chicken tikka masala & lamb vindaloo's spicy gravy

Detroit-style Coney hot dogs dressed with chili, ground beef & onions delight diners as does menu of breakfast, lunch, and dinner fare

Waiters carve skewered meats such as bacon-wrapped chicken & rump steak directly onto diners’ plates

Chefs plate up casual American recipes along with some Mediterranean dishes, while smokers puff away on hookah patio

Patrons dine on fried lobster tail, mahi-mahi & duck breasts in restaurant with hundreds of wines by glass & bottle

Charming coffee shop houses bevy of beverages, such as hot chocolate, blended coffee & wine, & hosts wall of used books & live concerts