Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat top grill.

Scallops doused in black-pepper sauce, sesame chicken, and orange beef share menu space with creatively plated sushi rolls

Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread

Chefs dazzle with virtuosic hibachi preparation, fry chicken in tempura batter & complement succulent filet mignon with fried rice & shrimp