Pizzas fired in a brick oven join chicken marsala, italian wedding soup, and meatball subs in brightly-hued dining room

Italian restaurateurs put stamp on new digs with honey-hued walls, cozy outdoor patio, hearty pastas, and seafood sautéed in wine sauce

Chefs craft hand-tossed pizzas with handmade dough & mozzarella alongside Serbian dishes from family recipes

Chefs prepare authentic Italian cuisine such as homemade gnocchi, veal scaloppine & gelato made in-house in intimate atmosphere

Traditional Italian dishes; Large dinner menu; Serving since 1952;

Sauce made in-house daily; Locally sourced chicken ; Imported Italian pasta;

Pastas & seafood; Vegetarian options available; Eggplant stuffed with ground veal;