Adept sushi chefs demonstrate master techniques to construct and serve maki rolls, nigiri, temaki, and designer rolls

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

Chefs create Asian-fusion dishes and pair plates with imported sake and green teas, all served in bold dining room with flowering-tree mural

Contemporary Chinese and sushi dinners include an appetizer and two entrees served in a modern dining room

Learn how to make sushi rolls & nigiri from expert chef during class. Catering option offers sushi or traditional bowls that serve 8 or 16.

Southeast Asian delicacies such as thai crispy beef and slow-cooked curry beef rendang in stylish, casual atmosphere

One- to two-hour, hands-on lesson helmed by expert chef; make traditional and dessert sushi; sake tasting and sushi voucher included

Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese, and Thai recipes to sate diners munching in zen-inspired eatery

Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish

Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish