Kobe and Angus beef, chicken, and shrimp simmer in pots as guests dip meats into custom sauces for asian fondue

Traditional Chinese fare in granite-topped buffet

Lettuce cups filled with sautéed chicken, thai coconut shrimp, and singapore barbecue-pork noodles alongside imported beer and wine

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

This sushi bar overlooking Lake Minnetonka houses specialty sushi rolls constructed from lobster, caviar, and mango salsa

Sushi rolls made with fish shipped fresh each day

Sushi rolls and grilled dishes such as miso salmon and steak teriyaki

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar

Chefs wrap maki rolls and stir-fry noodles at Bucktown/Wicker Park outpost of BYOB sushi bar