First opened in 1946, the pagoda-inspired eatery serves Japanese and Chinese entrees and sushi from a chef who spent time in Japan

Dishes from Asian countries such as China, Korea, Japan, and Malaysia infused with American and other international flavors

Inventive sushi rolls with shrimp tempura, scallops, tuna, macadamia nuts, and tobiko are made at a Phoenix New Times–lauded eatery

Sushi, stir-fry, and grilled Asian dishes served amid collection of local artists’ work

Inventive Asian-inspired cuisine, such as pomegranate-ginger salmon and miso sea bass, served in dimly lit, upscale eatery

Inventive Asian-inspired cuisine, such as pomegranate-ginger salmon and tofu korma curry, served in dimly lit, upscale eatery

Dishes span Asian cuisine, including hand-rolled sushi, pad thai, panang curry, and sweet and sour chicken

Sashimi-grade, sustainable seafood such as flaky, buttery Hawaiian mero fish shipped in fresh from the West Coast

Expert sushi chef artistically bedecks plates with more than 40 rolls, Asian teriyaki & tempura dishes.

Wide menu of japanese noodle dishes, seafood, and sushi, including more than 50 sushi rolls