Fusion of Japanese cuisine with Mexican- & tropical-inspired dishes, such as spicy beef rendang & curried teriyaki chicken

The bistro was assembled in Taiwan and shipped piece by piece to rest on Daniel Island, where it houses equally authentic Chinese food

Tableside chefs whip up hearty combos of steak, fish & shellfish, accompanied by whirling knives & flaring flames

Chinese café folds up dumpling appetizers to herald traditional entrees & dinner specials in cozy dining room swathed in plum drapes

Seasoned chefs craft tropically themed Japanese cuisine & sushi, with myriad of seafood, vegetarian & chicken rolls

Chef with 15 years of culinary experience prepares traditional Chinese dishes, including Szechuan & dim sum favorites

Chinese café folds up dumpling appetizers to herald traditional entrees & dinner specials in cozy dining room swathed in plum drapes

Lively tableside preparation; Cooked & raw delicacies; Variety of sushi rolls & sashimi; Glowing dining room;