Chefs fold fish into fresh, cooked, or deep-fried sushi rolls and arrange chicken and shrimp with house-made teriyaki sauce in bento boxes

Asian fusion fare that blends Thai and Japanese flavors alongside artistic sushi rolls

Under tutelage of skilled chef, students use fresh ingredients to build a Thai meal with salad roll, soup, and main course

Sweet, fresh fruit sushi, spicy specialty rolls set on fire, and teriyaki bento boxes served amid live blues and jazz music

More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken

In a restaurant newly renovated to house hibachi tables, chefs slice and grill dishes, or serve fresh sushi and maki rolls

Chefs fill up their menu with sushi, pad thai, spicy curries, and korean barbecue short ribs

Fresh, often organic ingredients make up bowls filled with wok-fired meats and noodles, crisp veggies, and Asian sauces

Talented chefs roll fresh fish into sushi and sizzle hibachi dishes on tableside grills while incorporating fantastic cutlery tricks

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar