Korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

Wok-seared meats and veggies are topped with house teriyaki sauce and other flavors and served over rice or noodles

Chefs prepare korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

Acclaimed sushi chef rolls creative seafood in colorful combinations and assembles Pan-Asian dim sum inside an upscale restaurant

Alongside traditional sushi, chefs make new rolls using diner-inspired ingredients, such as chicken-fried steak & gravy or wasabi coleslaw

Sushi rolls with prawn, spicy crab, mango sauce & shrimp tempura alongside dishes of spicy chicken & teriyaki beef

While hibachi chefs amuse diners with flashy displays of grilling technique, sushi chefs roll traditional & premium maki behind their bar.

Acclaimed sushi chef rolls creative seafood mélanges into Asian culinary staples & specialty rolls inside upscale lounge

Large selection of nigiri & maki ; Grills at the table; Noodles & seafood ;

Fresh Japanese fusion fare; Hibachi-style entrees; Expansive selection of sushi & signature rolls;