Sweet, fresh fruit sushi, spicy specialty rolls set on fire, and teriyaki bento boxes served amid live blues and jazz music

Sushi chefs prepare traditional orders of maki and sashimi in addition to gourmet rolls, including spicy octopus rolls with tuna tartare

Sushi chef crafts nearly 60 nigiri & maki options that mingle with fried rice and teriyaki dishes.

Executive sushi chef John Lee creates 60 nigiri & maki options, ably assisted by hot sake & 10 wine varieties

Executive sushi chef John Lee creates 60 nigiri & maki options & elaborate specialty rolls to pair with fruity signature martinis

Sweet & spicy sauces top seafood, steak & chicken prepared with global influences in spacious, club-like atmosphere

39 specialty sushi rolls; Freshly prepared Asian fare; Noodle bowls & hearty entrees;