Chefs create more than 50 different sushi rolls using cilantro, fried sweet potato, and cucumber vinaigrette to set them apart

Sushi complements Thai dishes such as stir-fried noodles with spicy beef, shrimp curry with basil, and barbecue chicken marinated overnight

90-minute sushi class includes two appetizers, a soft drink, and a careful demo of sushi techniques and presentation

Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail, and filet mignon in airy eatery festooned with Asian decor

Fusion of Japanese cuisine with Mexican- & tropical-inspired dishes, such as spicy beef rendang & curried teriyaki chicken

Chinese cabbage, silken tofu, fish balls, lamb, beef & chicken simmer in savory, spicy hot-pot stews, accompanied by drinks such as sake

Recipes for kung pao chicken, orange-peel shrimp, and noodle dishes passed down through three generations

29 specialty rolls and seafood flown in from Hawaii and Alaska

Sushi chefs prepare traditional orders of maki and sashimi in addition to gourmet rolls, including spicy octopus rolls with tuna tartare

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant