Eclectic sushi rolls with chicken, strawberries, coconut shrimp, and housemade pico de gallo

Modern, all-white interior is the backdrop for vivid, colorful dishes of ceviche, sushi, and Thai curry dishes

Sashimi, nigiri, and maki such as the white tuna roll with spicy tuna, snow crab, avocado, and white tuna; wine, Japanese beer, and sake

First opened in 1946, the pagoda-inspired eatery serves Japanese and Chinese entrees and sushi from a chef who spent time in Japan

Chefs at open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

Chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices in a bright, two-tiered hot spot

BYOB joint with modern décor plates pan-Asian cuisine, including Indian & Thai curries beside fresh sushi

Diners enjoy beef-teriyaki dinners, bento boxes, and 32 special maki rolls drizzled in spicy or sweet sauces

Korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes