Knife-twirling chefs cook teppan cuisine on tableside grills as seafood gurus roll up sushi and sashimi within an eatery with valet parking

Wonton tacos, meat-and-vegetable tapas plates, and full entrees such as grilled chicken and chorizo and pan-seared grouper

Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes

Wok-seared meats and veggies are topped with house teriyaki sauce and other flavors and served over rice or noodles

Sushi artisans handcraft traditional and specialty sushi rolls and flavorful Asian cuisine amid elegant, interesting decor and mood lighting

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

Fresh fish, pan-fried noodles, chicken lettuce wraps, and asparagus-and-crab soup

Diners cook their own Korean barbecue—served with sides and toppings—over a grill at the center of each table

Sushi-making materials facilitate at-home rolling; pre-made sushi options include dragon rolls and seaweed salad

All-you-can-eat group classes teach sushi skills