Fresh, often organic ingredients make up bowls filled with wok-fired meats and noodles, crisp veggies, and Asian sauces

Traditional & specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle & teriyaki dishes

Cooked-to-order Pan-Asian entrees are customized to diners’ preferences in open-style kitchens

Authentic Japanese recipes; Dozens of specialty sushi rolls; Wood-paneled interior;

Teppanyaki style dining; Thai curries; Experienced sushi chef ; Cozy, Asian-inspired décor;

Locally sourced ingredients; Antibiotic-free protein; Pick sauce, protein, & carbs; Bubble & premium teas;