Oceanfront restaurant with authentic Japanese cuisine and sushi such as california rolls, hibachi-style lobster tail, and tempura udon

Cross-continental collections of dishes such as japanese sushi, korean clay pots, and chinese stir-fries

Chefs cook lobster, steak, and chicken over hibachi grill, douse veggies in teriyaki sauce, and craft dozens of creative sushi rolls

Thai classics such as chicken pad thai, panang curry, crunchy coconut shrimp, and beef satay with peanut sauce

Bottles of wine complement dinners of summer-roll appetizers, panang curry, and Bangkok shrimp in the former Buddha's Belly restaurant

Contemporary Japanese gastro-pub food, including lauded sushi and sashimi, grilled duck in a mango-teriyaki sauce, and robatayaki

Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings

Seasoned sushi chefs piece together sashimi pieces and full rolls, while kitchen chefs concoct Asian dishes including miso soup and tempura

Handmade dumplings with pork and chives or mushrooms, celery, and tofu; noodle soups with roast pork or jumbo shrimp

Crab-and-mango maki rolls, teriyaki chicken, and hibachi entrees decorate tables beyond a burbling koi pond and bamboo garden