Tavern dating back to 1934 reopens its doors to infuse old traditions with epicurean menu of pub fare

Cooks sate appetites with deep-fried hot dogs, half-pound burgers dashed with special seasoning & hand-cut fries

Lakeside views captivate eyes as chefs create pumpkin-seed-encrusted trout & apple-stuffed bone-in pork chops inside hotel from 1843

Chefs use fresh, locally sourced produce to craft more than 150 made-from-scratch dishes for breakfast, lunch & dinner

Latin, French & Mediterranean flavors fill plates at this upscale, award-winning eatery

Never-frozen wings tossed in one of nine sauces & calibrated to one of five spice levels, served in eatery with flat-screen TVs

Amid majestic, historically themed murals, chefs prepare classic & creative specialty maki rolls & cook teriyaki & beef dishes

Menu of down-home staples including house-made sauces & soups, eight sandwich options & juicy shrimp served deep-fried or baked

Mexican-inspired fare & specialty tropical cocktails served in beachside atmosphere with live performances by local musicians

House-made pastas, steaks & seafood sate appetites inside Italian trattoria with full-service bar, lounge area & chandelier lighting