Chefs expertly craft gourmet pastas, tender steaks & fresh seafood in candle-lit elegance of recently remodeled dining room

All-natural ingredients populate American comfort fare, including oyster baskets, burgers & soups, at two Virginia Beach locations

Café yields made-to-order omelets, sandwiches & barbecue dishes from scratch, including signature rice dish with diced fried chicken & gravy

Fresh fish sourced from Tokyo market populate menu of inventive nigiri, sashimi & maki, complemented by continental sake, wines & beer

Cajun flavors commingle in gator sausages, Creole jambalaya & barbecue shrimp at stately French Quarter eatery

Chefs create unique fresh-from-scratch dishes to serve diners in cozy neighborhood digs

Culinary artisans merge Asian flavors with Brazilian flair to forge Cuban skirt steaks & mango-stuffed sushi amid late-night entertainment

Down-home comfort fare & southern soul cooking complement motown & soul soundtrack within 1960s-style diner

Chefs craft eclectic American-frontier-fusion fare, including bison bratwurst & english egg rolls, with gluten-free & vegetarian options

Authentic Greek tapas such as hummus-slathered pita, vegetarian gyros & kebabs skewered with beef, pork & grilled veggies