Chefs wield seasonal ingredients & infuse rack of lamb, homemade gnocchi & sweet hoisin duck breast with inventive flair

Flaming saganaki, 14 specialty pizzas & stuffed pastas celebrate Old World marriage of Italian & Greek eats

Chefs grill 6-ounce Angus beef burgers & season boneless chicken bites with sweet & spicy sauce in relaxed setting amidst eight HDTVs

Third-generation Chinese chef rolls veggie spring rolls with sweet chili sauce & stirs moo shu pork or shrimp with lobster sauce

'50s-themed coffee stand uses organic & fair-trade beans in signature espresso drinks & dishes croissants, bagels & other café eats

Chefs sate stomachs with chicken paninis, new york strip steaks & kiwi mojitos amid speakeasy-inspired décor & repurposed 1940s bank vault

Chefs serve fresh orange juice & downhome breakfast platters such as chicken-fried steak & eggs to suit both small & less-small appetites

Chefs crisp hand-cut, wild-caught seafood & draw on local suppliers for fish 'n' chips & other made-to-order dishes

Seasoned chefs serve fast, fresh Mexican fare including raspberry-chicken burritos & fish tacos alongside handmade tortillas & salsas

More than 40 gourmet sandwich permutations make their way into bellies & walls covered in vintage magazine covers add dash of history