Contemporary Southern fare ; Fresh produce ; Lunchtime paninis ; Family-run restaurant ;

Meat, veggie & dessert fillings; Popular pastry dish; Vegetarian selections;

Authentic Afghan cuisine; Mildly spicy ; Lamb, steak, seafood & chicken ; Fine wine list;

More than 20 tacos & burritos; Salsa & tortillas made daily; 10 different tortas; Daily specials;

South Indian, North Indian, & Indo-Chinese influences; More than 20 kinds of dosa; Vegetarian options available;

Sicilian-born chef ; Dishes made from scratch; Seasonal ingredients; Zagat rated;

Traditional & inventive Japanese fare; Variety of specialty rolls; Green salads & hearty entrees;

Fresh seafood & pork dishes; Exposed brick interior; Fruity margaritas with a variety of tequila;

Italian cuisine with Mediterranean & Tuscan influences; Made-from-scratch dishes; Rustic décor & fresh flowers;

Organic crusts & toppings; Vegan & gluten-free options; Nutrition information online; Small- & large-group catering;