Buffet-style eatery slings cuisine such as steaks & Bourbon Street chicken alongside vegetarian & sugar-free eats

Chefs craft authentic Mexican specialties including fajitas, rib-eye steak with bacon & spinach quesadillas among lively music & décor

Chefs slather chicken in North Carolina–style barbecue sauce & serve alongside comfort fare sides of mac 'n’ cheese, collard greens & mashed

Authentic Afghan fare, such as beef, lamb, chicken & seafood kebabs broiled atop charcoal, delicately spiced rice dishes & vegetarian fare

African fare, including vegan options, journeys from all corners of continent to plates, with some diners opting to sit on traditional mats

Amid Tuscan-themed décor, visitors sup on house-made pasta & sauces or custom pizzas crafted from fresh ingredients with gluten-free options

Head chef Narinder Singh prepares four courses of sumptuous Indian fare including spice-dusted shrimp pakora & grilled tandoori meats

Talented chefs craft Thai dishes from their native country inside two elegant & eclectic locations

In business for 50+ years, stuff stockings with charcoal-flamed hamburger steak with classic flavor & custom toppings

Stuff stockings with charcoal-flamed hamburger steak with classic flavor & up to eight toppings, paired with golden french fries