Expert dough crafters fashion New York–style pies augmented with 20 toppings & supplemented by salads & garlic bread

Culinary masterminds grind & form fresh beef patties by hand & cut Belgian-style fries from kennebec potatoes

In business since 1957; Homestyle comfort food; Breakfast, lunch & dinner; Full bar available;

Named Best Pizza by Inland Empire Weekly; More than 60 pies; Inventive toppings;

Celebrating 20th anniversary; Hand-tossed pizza dough; Game room & prize table; Wall-mounted TVs;

62 sushi rolls; Teriyaki & fresh sashimi; Complimentary edamame; 15 types of sake & 12 beers;

Authentic Mediterranean fare; Outdoor patio; Belly dancers on Friday nights;

Traditional Mexican fare; Breakfast served all day; Three locations;

Halal ingredients ; Dishes cooked over charcoal; Traditional Indian techniques ; Open kitchen ;