Authentic northern Indian cuisine with specialties including tandoor-baked breads and meats soaked for 24 hours in spiced yogurt

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

Chef brothers Hartaj & Sartaj Singh dish up curries & tandoori dishes using halal meats, as well as vegetarian & vegan ingredients

Halal ingredients ; Dishes cooked over charcoal; Traditional Indian techniques ; Open kitchen ;