Bakery-style pizzas divvied up into squares with up to four toppings including banana peppers, pineapple, and italian sausage

Freshly kneaded batches of pizza dough slathered with slow-simmered tomato sauce and layered with Italian meats

Cooks hand-toss pizzas, topping them with fresh garlic, pesto, sun-dried tomatoes & bacon

New York–style pizza haven brings homemade pies, calzones & hot subs to West Coast in eatery with orange walls, checkered floors & free WiFi

Expert dough crafters fashion New York–style pies augmented with 20 toppings & supplemented by salads & garlic bread

Expert dough crafters fashion New York–style pies augmented with 20 toppings & supplemented by salads & garlic bread

Named Best Pizza by Inland Empire Weekly; More than 60 pies; Inventive toppings;

Celebrating 20th anniversary; Hand-tossed pizza dough; Game room & prize table; Wall-mounted TVs;