Cooks pile 14 specialty pies with predetermined toppings such as meatballs & artichokes & plate oven-baked pasta & toasty subs

Authentic Jamaican fare transports taste buds with slow-cooked jerk chicken, spicy curried goat & herb-marinated fried fricasseed chicken

Linebacker-sized menu satisfies dinners with burgers, pizza & Mexican fare from 7 a.m. until 2 a.m.

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Ketchup-red & mustard-yellow-hued eatery dispenses chili dogs with unlimited toppings, paired with sides & frosty shakes

Talented executive chef crafts eclectic New American dishes & infuses them with nontraditional spices against backdrop of live music & art

Pan-fried walleye, lake perch & hand-cut prime rib pair with rotating desserts & tavern libations

Restaurant that houses both fine-dining wine room & casual pub area lets diners delve into four courses of upscale meats & seafood

29 specialty rolls; Noodles, teriyaki & tempura; Wall-mounted Japanese scrolls;

Eclectic, seasonal menu; Locally sourced ingredients; Brunch buffet on Sunday;