Italian-inspired eatery bakes subs & signature pies molded from local ingredients, house-made crust, sauce & hand-grated cheese

Chefs cook all-day breakfasts & country-inspired comfort fare such as fried chicken & veal parmesan in eatery with flat-screen TVs & WiFi

Patrons watch all-day breakfast items & diner fare cook through open kitchen, while fresh-baked breads & muffins nestle in bakery display

Authentic English menu satisfies cravings with house-made fish & chips, Shepherd's pie & drinks from full bar inside cozy neighborhood pub

Sustainable & locally sourced ingredients enhance small plates, while 50 wines & more than 70 craft beers hydrate patrons in lush setting

Expert chefs prepare eclectic dishes borrowed from diverse cuisine within wood-paneled dining room

Chefs prepare upscale steakhouse fare such as slow-roast prime rib as diners sit at wooden tables that overlook 425-acre golf course

Cooks slather house-seasoned chicken wings in 17 sauces that include mango habanero, sweet raspberry pepper & honey barbecue

Bun masters top 100% Michigan-beef dogs with innovative, premium toppings such as goat cheese, goldfish crackers & mac 'n' cheese

Staff totes dishes with local ingredients crowned with house-made sauces alongside microbrews including Bell's Winter White Ale