Expert chefs prepare eclectic dishes borrowed from diverse Alpine traditions within a wood-paneled dining room or on one of two patios

Expert chefs prepare eclectic dishes borrowed from diverse cuisine within wood-paneled dining room

Chefs prepare upscale steakhouse fare such as slow-roast prime rib as diners sit at wooden tables that overlook 425-acre golf course

Restaurant that houses both fine-dining wine room & casual pub area lets diners delve into four courses of upscale meats & seafood

Eclectic, seasonal menu; Locally sourced ingredients; Brunch buffet on Sunday;