Specialty thin crust pizzas & Italian hoagies rise within vintage oven, as simmering bowls of Cincinnati-style chili pour over spaghetti

Sushi chefs slice & carve seafood & veggies into creative rolls; plus tempura, curry & stir-fried dishes top tables.

Russian-inspired entrees of beef, pork & pasta paired with Russian beers & vodkas

Chicago-style deep-dish pizza from choice of 15 toppings and pasta drizzled in house-made meat sauce

Signature loose-meat sandwiches wedge into warm buns accompanied by diner-style sides and ice-cream drinks

Family-owned restaurant honors Heartland’s culinary traditions with house-made sandwiches, thick steaks, and creamy potato soup

French toast and omelets for breakfast, apple-walnut salad, and pecan-chicken-salad sandwiches served aside fresh-roasted coffee

National sub shop fills bellies with sandwiches & wraps that feature freshly sliced meats & quality toppings

International specialty chefs craft sushi & Chinese & Japanese fare, such as blue crab rolls, filet mignon teppanyaki & crispy honey chicken

Eight signature sauces complement bruschetta chicken pasta, rib-eye sandwiches & burgers crafted from 100% USDA ground beef