Clay ovens churn out tandoori dishes of chicken, lamb & shrimp as curry, rice & vegetarian selections swim in blend of herbs & spices

Traditional Mexican dishes and chef specialties include lobster chimichangas, veggie enchiladas, and fried-shrimp burritos

Custom-grilled 1/3-pound burgers, and milk shakes made with premium ice cream and malt powder

Hibachi chefs grill modern Asian & Italian fusion fare & serve French-inspired, hand-rolled sushi

Homemade pizzas, gourmet sandwiches, and steak house entrees in a café tucked away inside the Garfield Suites Hotel

New Jersey native draws on childhood passion to craft pizzas with house-made sauce, whole-milk cheese & toppings including capicola

Eatery fuses Sichuan, Hunan, Mandarin & Cantonese to craft sauce-slathered chicken & shrimp, simmered fish filets

Southern-style BBQ joint smokes its award-winning ribs, pulled pork & andouille sausage, served alongside cheddar grits & corn bread.

Diners unleash their appetites on pizza buffet with more than 28 flavors of pizza with from-scratch crust, as well as pastas & salads

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners.