Burgers handcrafted with a blend of beef, lamb, and chicken and accompanied by hand-cut fries and housemade sauces

Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme

Eatery fuses Sichuan, Hunan, Mandarin, and Cantonese cuisines to craft sauce-slathered chicken and shrimp dishes and simmered fish fillets

Fried haddock, cod, whiting, and catch of the day are served alongside coleslaw and gumbo

Chefs show their chops tableside, grilling gourmet meats from steak to scallops hibachi style or hand-crafting sashimi and sushi

Chef Ryan Chung cuts eel & yellowtail sashimi to pair with premium shrimp & snapper rolls & rice dishes topped by thin-sliced tuna & beef

Flavorful curries, jerk sauce, and seafood made from scratch in a festive restaurant with live bands and Latin dance nights

Boneless buffalo wings, gourmet burgers, and fried-to-order cinnamon donuts at family-friendly pub

30 combo plates pile several eats onto one plate, such as a chili relleno, an enchilada, and a chalupa

Spicy vegetables and grilled seafood alongside adventurous meals such as pork belly with kimchi, gal bi, or dolsot bibimbap