Casual fare such as burgers, sandwiches, and Friday fish fry

Traditional and vegetarian Mexican dishes such as chimichangas and burritos sidle up to beer and tequila on vibrant patio.

Curry haddock & jerk chicken pair with specialty cocktails upon hardwood bar & tabletops beneath stained-glass windows & antique horse

Gourmet, flash-frozen steaks such as bacon-wrapped filets & seafood such as mahi-mahi filets & lobster tails delivered to customers' homes

Lamb curry, assorted-veggie sizzler, beef vindaloo & catfish masala can be customized by spiciness; mild, medium & hot options

Chefs knead dough & slather homemade sauce onto gourmet pies & deli-meats tower in grandwiches & wings wear four different sauces

Authentic souvlaki, flatbreads, vegetarian options & lamb, served at candle-lit eatery with sleek hardwood floors & exposed-brick walls

Expansive buffet stations fill plates with sweet & sour pork, general tso's chicken & barbecue spare ribs alongside clams, crab legs & sushi

Fajita burgers & steak sandwiches assembled in open kitchen at two-story diner with floor-to-ceiling windows

Chefs prepare authentic Caribbean cuisine with plantains, jerk spice, ackee fruit & seafood