Teriyaki, udon noodles, and special rolls of spicy tuna, yellowtail, and avocado

Expansive buffet stations fill plates with sweet & sour pork and barbecue spare ribs alongside clams, crab legs, and sushi

The menu features 100+ dishes, including tandoor-baked chicken and lobster, lamb curry, and paneer tikka masala customized to 5 spice levels

Appetizers of hot wings & Cajun shrimp prelude filet mignon & panko-crusted haddock in an eatery with tiled floors & brick walls

Mussels, pretzel-crusted pork chops, and other Tuscan dishes with contemporary flair

Creative fusion fare fills small and medium shareable plates inside this industrial space with warmly hued abstract paintings

At authentic replicate pub, 14 on-tap beers accompany homemade Irish and American dishes served in cozy dining room or on covered patio

Dishes from North and South India are prepared with mild, medium, hot, or extra-hot spices

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

From grill-side seats, patrons watch hibachi chefs grill steak and South African lobster to complement sushi and other Japanese fare.