Staffers prepare guacamole tableside before chefs whip up homemade Mexican meat and seafood specialties in kitchen

Rotisserie-grilled pork, veal, beef, or chicken, shrimp and grits, ribs and dishes inspired by the city of New Orleans

Steam from burgers & po' boys drifts past robin's-egg-blue walls, scattering amid flying darts, clacking billiard balls & a pulsing jukebox

Traditional iron skillet and tandoor oven cook authentic meals comprised of fresh veggies, meats, and seafood

Pizzas with sun-dried tomatoes, prosciutto, and pancetta; calzones and baked-pasta dishes on outdoor patios at both locations

Pan-roasted 12-ounce Montana beef tenderloin and jumbo-lump-crab cake served in century-old Victorian frame house

Chefs slice fresh fish to compose specialty sushi rolls and sizzle up meat and fish atop hibachi grills as guests watch

The Babs burger combines a quarter-pound Black Angus patty, two slices of bacon, JoJo sauce, veggies, and fried egg

Traditional Mexican fare is served in eatery with patio seating and dining rooms brimming with murals and Mexican artifacts

Eco-conscious Mexican fare showcases humanely raised meats & organic beans, with each dish available in vegetarian form