Piping hot pies & subs on freshly baked bread refuel patrons during video games, karaoke, pool tournaments & poker

Southern family restaurant fires specialties for early morning, afternoon, or evening meals, and also fills large orders for parties.

Shrimp, grouper & swordfish dishes parade from kitchen that deftly accents plates with Greek & Cajun touches

Chefs toast sandwiches stuffed with deli meats & cheeses or specialty sourdough pizzas in flavors such as barbecue chicken & hawaiian

Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

Chefs at award-winning eatery conjure cedar-plank-roasted salmon with local honey, cracked-pepper duck & grass-fed beef tenderloin

Chefs prep upscale plates of diver-caught scallops & filet mignon as black-tie wait staff tends to Old Hollywood–style dining room

Hand-selected meats include cut-to-order corned beef & pastrami & 10-ounce Angus beef burgers, served along with house-made soup & bread

10 different sausages, certified Hereford hand-cut steaks & free-range hens, all with optional complimentary house-made dry rub

Casual restaurant with diner-style breakfast entrees such as omelets & pancakes as well as cold or grilled subs including the chicken philly