Cupcake Wars contestant bakes a rotating menu of more than 30 flavors, including red velvet, Longhorn brownie, and lemon cream

Mobile food cart dishes out daily selection of frozen yogurt, beverages, and floats from its location in the North Austin Trailer Yard

Trained pastry chef Jocelyn Leffall bakes a variety of decadent cake balls, including red velvet, carrot, and Patrón-infused chocolate

More than 10 flavors of cake pops, including red velvet, rustic chocolate, orange cream, and vanilla bean

Pay-per-ounce frozen yogurt comes in more than 50 flavors that rotate regularly

Freshly baked cookies and brownies arrive on doorsteps still steaming about 60 minutes after ordering

Chocolate, vanilla, or red velvet cupcakes slathered in frosting

Baker crafts cupcake flavors such as salted caramel and coconut cream; cocktail-inspired variants include amaretto chocolate and piña colada

Mother's Day cake delights moms with rich, buttercream & cake pops feed sugar-hungry crowds with bites of chocolate, vanilla & red velvet

Snow-like treats brim with vibrant colors and flavors that range from sweet strawberry to spicy cinnamon and tart lemon-lime